These are just to cute. If you're going to have the kids friends over to play.
This is a perfect treat the kids will think you are the coolest mom. I bet daddy will even try these out so go ahead make two batches.
You can see more great ideas at Betty Crockers site just click the link.
Stop-and-Go Cookie Pops
Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.
Prep Time:30 min
Start to Finish:1 hr 10 min
Makes:About 2 1/2 dozen cookies
1 pouch Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, softened
1 egg
1 tablespoon Gold Medal® all-purpose flour
About 30 craft sticks (flat wooden sticks with round ends)
About 30 each red, yellow and green candy-coated chocolate candies
1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
2. On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
3. Bake 7 to 9 minutes or until edges are light brown. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.
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Nutrition Information
1 Serving: Calories 90 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 1 1/2g, Trans Fat 1/2g); Cholesterol 10mg; Sodium 65mg; Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 7g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
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