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Tuesday, July 22, 2008

Smothered Steak

1 large round or chuck steak
1 101/2 oz can golden mushroom soup
We use cream of Celery, my boys won’t do mushrooms..
1 envelope onion soups mix (whatever’s on sale)
2/3 cup of milk
Cut the steak into serving size pieces
Place them in a well greased 9 x 13 baking pan
In a saucepan mix the soup, envelope of onion soup mix and the milk
Heat it just enough to able to mix well
Pour over the steak
Seal the pan with foil and bake at 325 for one hour
Watch your weekly store ads these thing are always going on sale.
Check you coupons for the soup mixes
This recipe will save you time and a dime.

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