Why didn't my mother have this recipe when I was growing up. One day every week my mom made a meatloaf of gigantic portion. Of course, it was never eaten in one meal. By the time we finshed the leftovers, it was her day to cook another meat loaf..
With this recipe she could have transformed the cold meat loaf into a nice warm pot of chili.
All you have to do is break up the left over meat loaf into chucks
Add a can of red beans drained and rinsed
shredded one carrot
Add a can of diced tomatoes
one pack of chili seasoning
mix them all together in a saucepan, bring it to a boil and let the ingredients heat.
Now you have turned that second day meat loaf, into a nice inviting warm bowl of chili.
I love this idea.