2 lbs pork loin (boneless)
to taste salt and pepper
1/4 cup HONEY
2 tablespoons orange juice
2 tablespoons Oive OIL
1/2 teaspoon thyme 1/2 cup Chicken BROTH
Preheat the oven to 375.
Season the pork and place in a roasting pan.
In a separate bowl, mix together the honey, juice, oil and thyme.
Pour over the pork.
Add the broth to the pan.
Bake until internal temperature reaches 150 (45-60 minutes).
paste frequently. Strain the pan juices into a saucepan.
Reduce until slightly thickened. Serve over the sliced pork.
The honey juice oil and thyme are great on pork chops too.