Crock Pot Tomato and Lima Bean Soup
Ingredients (use vegan versions):
1.5 cups dried baby (small) lima beans
1 large coarsely chopped onion
14 to 16 oz can of tomatoes *OR*
2 cups of chopped fresh tomatoes *OR*
2 cups tomato sauce (canned or home made)
1 teaspoon Worcestershire sauce
salt and freshly ground pepper to taste
few shakes Tabasco or other hot pepper sauce (optional)
chopped cilantro or parsley as garnish (optional)
Directions:
Soak 1.5 cups of dried baby lima beans overnight in lots of water.
In the morning drain and rinse the lima beans and add them to the crock pot with the tomatoes, chopped onion and enough water so that there is at least 2 inches of liquid above the beans (sorry, I've never measured the water). Turn the crock pot to low and leave it for at least 9 hours.
After 9 hours or so, check to see if the lima beans are soft. If not, turn the crock pot up to high for an hour or so. When the beans are cooked to your satisfaction, add the seasonings and serve. If there is not enough liquid, add more water and cook for another half an hour.
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Sunday, November 1, 2009
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Save-a-dime: On Caskets at Wal-mart
I GUESS WAL-MART DOES CARRY EVERTHING WE NEED FROM BIRTH TO DEATH
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Sunday, September 20, 2009
save-a-dime: AT TOP SECRET RECIPES
Some recipes are free. Some they charge a small fee for. Check them out when you have time..
Saturday, September 19, 2009
save-a-dime Watch John Doe at Hulu it is free
I found this show at Hulu I think it is great.
John Doe is a mysterious man who rises from the water off an isolated island possessing knowledge of literally everything in the world, yet having no memory of who -- or even what -- he is. Doe quickly finds his way to Seattle, where he befriends the police and uses his special gift to help them solve "impossible" crimes each week while continuing his unending quest to uncover who he is and where he came from. Doe is joined in his search by Karen, his unwitting assistant and one of his few friends. Together they work to piece together the case of a missing girl who Doe mysteriously feels may have some connection to his previous life.
So if you can't find something to watch the whole first season is on Hulu.
Sunday, September 13, 2009
save-a-dime: WITH HOTCOUPONS.COM
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Saturday, September 12, 2009
save-a-dime :OCT 3 NETFLIX SEE THE WIZARD OF OZ FOR FREE
WHY IS NETFLIX INSTANTLY STREAMING "THE WIZARD OF OZ" FOR FREE?Netflix is all about movie enjoyment made easy and instant. And as part of the 70th anniversary celebration of this iconic film, they wanted to give America a taste of instantly watching movies streamed from Netflix.You can instantly watch “The Wizard of Oz” streaming from Netflix for free at www.netflix.com/wizardofoz on Saturday, October 3rd, starting at 9:00 a.m. ET for 24 hours.
SWAGBUCKS ARE GREAT AND FREE
Just click my widget on the right and get started. All you have to do is search. We all do that, right?
Friday, September 11, 2009
save-a-dime with red box
Thank for the tip Denise check out her blog she will help you save a dime....Get a FREE one night's rental when you buy any two Post cereal brands (in one trip.) Post wants you to enjoy a free redbox DVD rental while you enjoy a bowl of any of their delicious cereals.
-You'll receive a code on your receipt good for a free one-night redbox DVD rental. The offer's valid from 9/11/09 to 10/4/09, so come on in to participating Walgreens and stock up today!
-You'll receive a code on your receipt good for a free one-night redbox DVD rental. The offer's valid from 9/11/09 to 10/4/09, so come on in to participating Walgreens and stock up today!
Monday, September 7, 2009
Swag Bucks Will save-a-dime
I just earned my first gift card from swagbucks...
It was so easy and it didn't cost me a dime all I had to do was use their seacrh engine.
I got a 10.00 MasterCard. If you haven't signed up you should give it a try.
Saturday, September 5, 2009
Saturday, August 29, 2009
Sunday, August 23, 2009
Thursday, August 20, 2009
save-a-dime:Inspector Lewis, Series I: Old School Ties
Inspector Lewis, Series I: Old School Ties is available for online viewing Monday, August 17, 2009, through Sunday, August 30, 2009, Eastern time.
Saturday, August 15, 2009
SAVE-A-DIME : MEDICAL
Inexpensive checkups, mental health help, prenatal appointments, dental care and more are available at federally funded centers all over the country. Search for one in your zip code at findahealthcenter.hrsa.gov. If you need a Pap smear or birth control, Planned Parenthood charges fees based on your income level. -- Angela Black
Save-a-dime: On your mortgage
SAVE THE DREAM TOUR
NACA’s Save the Dream has been an incredible success with over 180,000 participants and many thousands having their mortgage restructured with interest rates permanently reduced to as low as 2%. NACA has legally binding agreements with all the major lenders/servicers to achieve this. All of NACA’s services are FREE. Click here to view the NACA video.
Cleveland, OH
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Chicago, IL
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St. Louis, MO
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Atlanta, GA
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Phoenix
Sept 11th – 14th
To-be-announced
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Los Angeles
Sept 18th – 21st
To-be-announced
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San Francisco
Sept 25th – 28th
To-be-announced
Click here to sign-up
They just left Atlanta, this is for real, and you can apply online .
NACA’s Save the Dream has been an incredible success with over 180,000 participants and many thousands having their mortgage restructured with interest rates permanently reduced to as low as 2%. NACA has legally binding agreements with all the major lenders/servicers to achieve this. All of NACA’s services are FREE. Click here to view the NACA video.
Cleveland, OH
Click here for media coverage of the 35,000 participants
Chicago, IL
Click here for media coverage of the 45,000 participants
St. Louis, MO
Click here for media coverage of the 40,000 participants
Atlanta, GA
Click here for media coverage of the 60,000 participants
Phoenix
Sept 11th – 14th
To-be-announced
Click here to sign-up
Los Angeles
Sept 18th – 21st
To-be-announced
Click here to sign-up
San Francisco
Sept 25th – 28th
To-be-announced
Click here to sign-up
They just left Atlanta, this is for real, and you can apply online .
Sunday, August 9, 2009
QUICK TIP FOOD STORAGE GUIDELINE
I have been looking in my freezer and cupboards today. I came across some things that had been here for awhile, so I decide to find out the shelf life of some of this stuff. I came across this list I think its worth printing out. I hope it will be useful to all of you.
Food Storage Guidelines
September 6, 2006
Compiled by Maxine Glass
Top of Form 1
. Recipe4Living
Nine comprehensive charts help you decide how long is too long when it comes to food in your cabinets, refrigerator and freezer.
You don't have to be modest, you can admit it. You have a fabulously fully-stocked kitchen. Anything and everything that anyone could ever want rests quietly in the cupboard shelves, kitchen cabinets and refrigerator bins. But how long have some of those foods been on those shelves? And how long is too long?We have put together some handy charts to help you distinguish "still good" from "time to toss." So, keep lining those shelves with cans and boxes and don't stop piling in the fruits and veggies, just make sure you know when to replace them.
Baking Powder
18 months or expiration date
Baking Soda
24 months
Bisquick
Expiration date
Bouillon
24 months
Bread Crumbs, dried
6 months
Bread - Rolls
3 days
Bulgar
6-12 months
Cereals - Unopened
6-12 months
Cereals - Opened
2-3 months
Cereal - Hot, dry
6 months
Chocolate - Pre-melted
12 months
Chocolate - Semi-sweet
18 months
Chocolate - Unsweetened
18 months
Chocolate Syrup - Unopened
24 months
Chocolate Syrup - Opened
6 months
Cocoa
Indefinite
Cocoa Mixes
8 months
Coffee
24 months
Coffee Lighteners (dry)
9 months
Cornmeal
12 months
Cornstarch
18 months
Drink Mix - Country Time Lemonade
24 months
Drink Mix - Crystal Light
24 months
Drink Mix - Kool Aid
18-24 months
Flour - White
6-8 months
Flour - Whole Wheat
6-8 months
Gelatin, all types
18 months
Grits
12 months
Honey
12-24 months
Jellies, Jams
12 months
Molasses
12+ months
Marshmallow Cream
3-4 months
Marshmallows
2-3 months
Mayonnaise
2-3 months
Milk - Condensed, unopened
12 months
Milk - Evaporated, unopened
12 months
Milke - Nonfat, dry, unopened
6 months
Pasta
24 months
Pectin - liquid or dry, unopened
12 months or expiration date
Rice - White
24+ months
Rice- Brown, Wild
6-12 months
Rice - Flavored or Herb
6 months
Rice - Minute
18 months
Salad Dressings - Bottled, unopened
10-12 months
Salad Oils
6 months
Oil - Crisco or Puritan
24 months
Oil - Corn
18 months
Oil - Vegetable
6 months
Shortening, solid
8 months
Vinegar (in container with plastic lid)
Indefinitely
Salt
Indefinitely
Sugar - Brown
18 months
Sugar - Confectioners'
24+
Sugar - Granulated
Indefinitely
Sugar - Artificial Sweeteners
24 months
Syrup - Corn
36 months
Syrup - Pancake
3-4 months
Tea - Bags
18 months
Tea - Instant
36 months
Teat - Loose
24 months
Vinegar - Unopened
24 months
Vinegar - Opened
12 months
Bread, Pastries and Cakes
Food Product
Storage Life:Refrigerator
Storage Life:Freezer
Unbaked Rolls and Breads
2-3 weeks
1 month
Partially-Baked Cinnamon Rolls
2 months
Baked Quick Breads
2 months
Baked Muffins
6-12 months
Baked Breads with no preservatives
2-3 weeks
2-3 months
Unfrosted Doughnuts
2-4 months
Waffles
1 month
Unbaked Fruit Pies
1-2 days
2-4 months
Baked Fruit Pies
2-3 days
6-8 months
Pumpkin or Chiffon Pies
2-3 days
1-2 months
Baked Cookies
6-12 months
Freezer Pie Shells
12 months
Cookie Dough
3 months
Unbaked Cake Batter
1 month
Frosted Baked Cakes
1 month
Unfrosted Baked Cakes
2-4 months
Angel Cakes
6-12 months
Fruit Cakes
6-12 months
Refrigerated biscuits, rolls, pastries, cookie dough
Expiration date
Back to Top
Dairy Prodcuts - Real and Substitutes
Food Product
Storage Life:Refrigerator
Storage Life:Freezer
Butter
1-2 weeks
Buttermilk
1-2 weeks
Cheese - Cottage, Ricotta
1-2 weeks
4 weeks
Cheese - Cream, Neufchatel
2 weeks
Cheese - Hard, Wax-Coated
1-2 months
6-8 months
Cheese - Sliced
2 weeks
Cheese - Cream Cheese, soft
5-6 days
Cheese - Parmesan Romano, grated
2 months
Cheese - Processed
3-4 months
6-8 months
Dips - Commercial
2 weeks
Dips - Homemade
2 days
Eggs - In Shell
3 weeks
Eggs - Whites or Yolks
2-4 days
1 year
Eggs - Hard Cooked
1 week
Egg Custards, Fillings, Pastries or Cream Pies
1-2 days
Egg Substitutes - Opened
3 days
Egg Substitutes - Unopened
10 days
1 year
Margarine
4-6 months
12 months
Milk - Evaporated, opened
4-5 days
Milk - Homogenized, dry nonfat
5 days
Milk - Sweetened, condensed, opened
4-5 days
Sour Cream
2 weeks
Whipped Topping - Can
3 months
Whipped Topping - From Mix
3 days
Whipped Topping - Cool Whip (eg.)
2-3 weeks
14 months
Yogurt
7-10 days
Fruits, Vegetables and Juices
Food Product
Storage Life:Refrigerator
Storage Life:Freezer
Apples
1 month
8-12 months
Apricots, Grapes, Nectartines, Peaches, Pears, Plums
3-5 days
8-12 months
Artichokes
1 week
Asparagus
2-3 days
8-12 months
Avocados
3-5 days
8-12 months
Bananas, Plantains
8-12 months
Beets, Carrots
2 weeks
8-12 months
Beans, Broccoli, Lima Beans, Peas, Summer Squash
3-5 days
8-12 months
Berries, Cherries
2-3 days
8-12 months
Cauliflower
1 week
8-12 months
Celery, Cabbage, Chilies, Green Beans, Peppers, Tomatoes
1 week
8-12 months
Cilantro, Parsley
1 week
8-12 months
Citrus Fruit
3 weeks
4-6 months
Corn
Day purchased
8-12 months
Cranberry Cocktail, canned
5-6 days
3-6 months
Greens - Colards, Kale, Mustard, Spinach, Swiss Chard
3-5 days
8-12 months
Greens - Lettuce and Salad
1 week
Green Onions
3-5 days
Guavas, Papayas
1-2 days
8-12 months
Kiwis
3-5 days
4-6 months
Mangoes
8-12 months
Melons
1 week
8-12 months
Mushrooms, Okra
1-2 days
8-12 months
Pineapple
2-3 days
4-6 months
Juices - canned, bottled or reconstituted
6 days
8 months
Pre-mixed, full strength Fruit Juice
Expiration date
Radishes
2 weeks
Real Lemon
12 months
Squash, hard
8-12 months
Meats, Poutry and Seafood
Food Product
Storage Life:Refrigerator
Storage Life:Freezer
FRESH MEAT
Beef Roasts, Steaks
3-5 days
6-12 months
Chicken or Turkey, pieces
1-2 days
9-12 months
Chicken or Turkey, whole
1-2 days
1 year
Duck, Goose
1-2 days
6 months
Game Birds
1-2 days
6 months
Giblets
1-2 days
3-4 months
Ground Meat, Stew
1-2 days
3-4 months
Lamb, roasts or chops
3-5 days
6-9 months
Pork, roasts or chops
3-5 days
4-6 months
Pre-stuffed Pork, Lamb Chops and Chicken Breasts
1 day
4-6 months
Sausage
1-2 days
1-2 months
Variety Meats: Heart, liver, tongue, etc.
1-2 days
1-2 months
Venison, roasts, steaks, chops
3-5 days
6-12 months
COOKED MEATS
Breakfast Sausage, smoked
7 days
1-2 months
Ham - Whole
7 days
1-2 months
Ham - Half
3-5 days
1-2 months
Ham - Slices
3-4 days
1-2 months
Ham - Canned
6-9 months
Hot Dogs, Luncheon Meats - Unopened
2 weeks
1-2 months
Hot Dogs, Luncheon Meats - Opened
3-7 days
1-2 months
Cooked, leftover meat
3-4 days
2-3 months
Leftover Gravy and Meat Broth
1-2 days
2-3 months
Cooked, leftover poultry
3-4 days
4-6 months
Cooked, leftover chicken nuggets or patties
1-2 days
1-3 months
FRESH SEAFOOD
Lean Fish - Cod, Flounder, Trout, Haddock, Halibut, Pollack, Perch
1-2 days
4-6 months
Fatty Fish - Mullet, Smelt, Salmon, Mackerel, Bluefish, Tuna, Swordfish
1-2 days
2-3 months
Live Crabs and Lobsters
Day purchased
Live Mussels and Clams
2-3 days
Live Oysters
7-10 days
Shucked Mussels and Clams
1-2 days
3-4 months
Shucked Oysters
5-7 days
3-4 months
Shrimp, Crabmeat
2-3 days
4 months
Scallops
2-3 days
3 months
COOKED FISH
Fish Sticks
18 months
Breaded Shrimp, commercial
1 year
Cooked pieces
3-4 days
3 months
Back to Top
Mixes and Packaged Foods
Food Product
Storage Life
Biscuit, Brownie, Muffin Mixes
9 months
Cake Mixes
9 months
Casseroles (complete or add own meat)
9-12 months
Cookies
2-3 weeks
Krusteaz Mixes
24 months
Pillsbury Mixes
18 months
Betty Crocker Mixes
8-12+ months
Jiffy Mixes
24 months
Crackers
3 months
Stove Top Dressing Mix
Expiration Date
Frosting
3 months
Hot-Roll Mixes
18 months
Pancake Mixes
6-9 months
Pie Crust Mixes
8 months
Pies and Pastries
2-3 days
Potatoes - Instant
6-12 months
Pudding Mixes
12 months
Rice Mixes
6 months
Rice-a-Roni
Expiration Date
Pasta-Roni
Expiration Date
Rice and Sauce
9-12 months
Sauce/Gravy Mix
6-12 months
Soup Mix
12 months
Soup Base
12 months
Country Kitchen Soup
36 months
Toaster Pastries
2-3 months
Back to Top
Canned and Dried Foods
Food Product
Storage Life
Canned Baby
12 months
Canned Tomato Sauce
12 months
Canned Cheese Sauce
24-36 months
Canned Tuna, Fish and Seafood
5 years
Canned Cranberry Sauce
Expiration date
Canned Fruits
36+ months
Canned Fruit Pie Fillings
24-36 months
Black Label Ham
Expiration date
Canned Meat
36 months
Canned Chicken
36 months
Canned Soup
Expiration date
Canned Tomatoes
36+ months
Canned Vegetables
24-48 months
Canned Baked Beans
24 months
Canned French Fried Onions
24 months
Canned Ragu Spaghetti Sauce
Expiration date
Canned Five Brothers Pasta Sauce
24 months
Canned Fruit Juices
6 months
Juices
12-24 months
Dried Fruits
6 months
Dried Vegetables
12 months
Dried Peas and Beans
12 months
Spices, Herbs and Condiments
Food Product
Storage Life
Catsup
18-24 months
Chili Sauce
24 months
Mustard - Yellow, Prepared
24 months
Jar Pickles
12-24 months
Spices
12-24 months
Steak Sauce
24 months
Tabasco Sauce
60 months
Extracts
24 months
Vanilla
12 months
Vegetables - Dehydrated, flaked
6 months
Others
Food Product
Strorage Life
Cheese - Parmesan, grated
10 months
Coconut, shredded, canned or packaged
12 months
Imitation Bacon Bits
12 months
Instant Breakfast
6 months
Nuts
4 months
Nuts - In Shell
24 months
Nut Meats Package
3 months
Peanut Butter
6-9 months
Jif Peanut Butter
24 months
Popcorn
24 months
Freeze-Dried Mushrooms
24 months
Whipped Topping (dry)
12 months
Yeast (dry)
Expiration date
Just a little tip: I buy alot of things when they are on sale and I have coupons. So from now on when I bring them in the door I will take my sharpie and jot the date on the outside of the
package before I put them away.
Food Storage Guidelines
September 6, 2006
Compiled by Maxine Glass
Top of Form 1
. Recipe4Living
Nine comprehensive charts help you decide how long is too long when it comes to food in your cabinets, refrigerator and freezer.
You don't have to be modest, you can admit it. You have a fabulously fully-stocked kitchen. Anything and everything that anyone could ever want rests quietly in the cupboard shelves, kitchen cabinets and refrigerator bins. But how long have some of those foods been on those shelves? And how long is too long?We have put together some handy charts to help you distinguish "still good" from "time to toss." So, keep lining those shelves with cans and boxes and don't stop piling in the fruits and veggies, just make sure you know when to replace them.
Baking Powder
18 months or expiration date
Baking Soda
24 months
Bisquick
Expiration date
Bouillon
24 months
Bread Crumbs, dried
6 months
Bread - Rolls
3 days
Bulgar
6-12 months
Cereals - Unopened
6-12 months
Cereals - Opened
2-3 months
Cereal - Hot, dry
6 months
Chocolate - Pre-melted
12 months
Chocolate - Semi-sweet
18 months
Chocolate - Unsweetened
18 months
Chocolate Syrup - Unopened
24 months
Chocolate Syrup - Opened
6 months
Cocoa
Indefinite
Cocoa Mixes
8 months
Coffee
24 months
Coffee Lighteners (dry)
9 months
Cornmeal
12 months
Cornstarch
18 months
Drink Mix - Country Time Lemonade
24 months
Drink Mix - Crystal Light
24 months
Drink Mix - Kool Aid
18-24 months
Flour - White
6-8 months
Flour - Whole Wheat
6-8 months
Gelatin, all types
18 months
Grits
12 months
Honey
12-24 months
Jellies, Jams
12 months
Molasses
12+ months
Marshmallow Cream
3-4 months
Marshmallows
2-3 months
Mayonnaise
2-3 months
Milk - Condensed, unopened
12 months
Milk - Evaporated, unopened
12 months
Milke - Nonfat, dry, unopened
6 months
Pasta
24 months
Pectin - liquid or dry, unopened
12 months or expiration date
Rice - White
24+ months
Rice- Brown, Wild
6-12 months
Rice - Flavored or Herb
6 months
Rice - Minute
18 months
Salad Dressings - Bottled, unopened
10-12 months
Salad Oils
6 months
Oil - Crisco or Puritan
24 months
Oil - Corn
18 months
Oil - Vegetable
6 months
Shortening, solid
8 months
Vinegar (in container with plastic lid)
Indefinitely
Salt
Indefinitely
Sugar - Brown
18 months
Sugar - Confectioners'
24+
Sugar - Granulated
Indefinitely
Sugar - Artificial Sweeteners
24 months
Syrup - Corn
36 months
Syrup - Pancake
3-4 months
Tea - Bags
18 months
Tea - Instant
36 months
Teat - Loose
24 months
Vinegar - Unopened
24 months
Vinegar - Opened
12 months
Bread, Pastries and Cakes
Food Product
Storage Life:Refrigerator
Storage Life:Freezer
Unbaked Rolls and Breads
2-3 weeks
1 month
Partially-Baked Cinnamon Rolls
2 months
Baked Quick Breads
2 months
Baked Muffins
6-12 months
Baked Breads with no preservatives
2-3 weeks
2-3 months
Unfrosted Doughnuts
2-4 months
Waffles
1 month
Unbaked Fruit Pies
1-2 days
2-4 months
Baked Fruit Pies
2-3 days
6-8 months
Pumpkin or Chiffon Pies
2-3 days
1-2 months
Baked Cookies
6-12 months
Freezer Pie Shells
12 months
Cookie Dough
3 months
Unbaked Cake Batter
1 month
Frosted Baked Cakes
1 month
Unfrosted Baked Cakes
2-4 months
Angel Cakes
6-12 months
Fruit Cakes
6-12 months
Refrigerated biscuits, rolls, pastries, cookie dough
Expiration date
Back to Top
Dairy Prodcuts - Real and Substitutes
Food Product
Storage Life:Refrigerator
Storage Life:Freezer
Butter
1-2 weeks
Buttermilk
1-2 weeks
Cheese - Cottage, Ricotta
1-2 weeks
4 weeks
Cheese - Cream, Neufchatel
2 weeks
Cheese - Hard, Wax-Coated
1-2 months
6-8 months
Cheese - Sliced
2 weeks
Cheese - Cream Cheese, soft
5-6 days
Cheese - Parmesan Romano, grated
2 months
Cheese - Processed
3-4 months
6-8 months
Dips - Commercial
2 weeks
Dips - Homemade
2 days
Eggs - In Shell
3 weeks
Eggs - Whites or Yolks
2-4 days
1 year
Eggs - Hard Cooked
1 week
Egg Custards, Fillings, Pastries or Cream Pies
1-2 days
Egg Substitutes - Opened
3 days
Egg Substitutes - Unopened
10 days
1 year
Margarine
4-6 months
12 months
Milk - Evaporated, opened
4-5 days
Milk - Homogenized, dry nonfat
5 days
Milk - Sweetened, condensed, opened
4-5 days
Sour Cream
2 weeks
Whipped Topping - Can
3 months
Whipped Topping - From Mix
3 days
Whipped Topping - Cool Whip (eg.)
2-3 weeks
14 months
Yogurt
7-10 days
Fruits, Vegetables and Juices
Food Product
Storage Life:Refrigerator
Storage Life:Freezer
Apples
1 month
8-12 months
Apricots, Grapes, Nectartines, Peaches, Pears, Plums
3-5 days
8-12 months
Artichokes
1 week
Asparagus
2-3 days
8-12 months
Avocados
3-5 days
8-12 months
Bananas, Plantains
8-12 months
Beets, Carrots
2 weeks
8-12 months
Beans, Broccoli, Lima Beans, Peas, Summer Squash
3-5 days
8-12 months
Berries, Cherries
2-3 days
8-12 months
Cauliflower
1 week
8-12 months
Celery, Cabbage, Chilies, Green Beans, Peppers, Tomatoes
1 week
8-12 months
Cilantro, Parsley
1 week
8-12 months
Citrus Fruit
3 weeks
4-6 months
Corn
Day purchased
8-12 months
Cranberry Cocktail, canned
5-6 days
3-6 months
Greens - Colards, Kale, Mustard, Spinach, Swiss Chard
3-5 days
8-12 months
Greens - Lettuce and Salad
1 week
Green Onions
3-5 days
Guavas, Papayas
1-2 days
8-12 months
Kiwis
3-5 days
4-6 months
Mangoes
8-12 months
Melons
1 week
8-12 months
Mushrooms, Okra
1-2 days
8-12 months
Pineapple
2-3 days
4-6 months
Juices - canned, bottled or reconstituted
6 days
8 months
Pre-mixed, full strength Fruit Juice
Expiration date
Radishes
2 weeks
Real Lemon
12 months
Squash, hard
8-12 months
Meats, Poutry and Seafood
Food Product
Storage Life:Refrigerator
Storage Life:Freezer
FRESH MEAT
Beef Roasts, Steaks
3-5 days
6-12 months
Chicken or Turkey, pieces
1-2 days
9-12 months
Chicken or Turkey, whole
1-2 days
1 year
Duck, Goose
1-2 days
6 months
Game Birds
1-2 days
6 months
Giblets
1-2 days
3-4 months
Ground Meat, Stew
1-2 days
3-4 months
Lamb, roasts or chops
3-5 days
6-9 months
Pork, roasts or chops
3-5 days
4-6 months
Pre-stuffed Pork, Lamb Chops and Chicken Breasts
1 day
4-6 months
Sausage
1-2 days
1-2 months
Variety Meats: Heart, liver, tongue, etc.
1-2 days
1-2 months
Venison, roasts, steaks, chops
3-5 days
6-12 months
COOKED MEATS
Breakfast Sausage, smoked
7 days
1-2 months
Ham - Whole
7 days
1-2 months
Ham - Half
3-5 days
1-2 months
Ham - Slices
3-4 days
1-2 months
Ham - Canned
6-9 months
Hot Dogs, Luncheon Meats - Unopened
2 weeks
1-2 months
Hot Dogs, Luncheon Meats - Opened
3-7 days
1-2 months
Cooked, leftover meat
3-4 days
2-3 months
Leftover Gravy and Meat Broth
1-2 days
2-3 months
Cooked, leftover poultry
3-4 days
4-6 months
Cooked, leftover chicken nuggets or patties
1-2 days
1-3 months
FRESH SEAFOOD
Lean Fish - Cod, Flounder, Trout, Haddock, Halibut, Pollack, Perch
1-2 days
4-6 months
Fatty Fish - Mullet, Smelt, Salmon, Mackerel, Bluefish, Tuna, Swordfish
1-2 days
2-3 months
Live Crabs and Lobsters
Day purchased
Live Mussels and Clams
2-3 days
Live Oysters
7-10 days
Shucked Mussels and Clams
1-2 days
3-4 months
Shucked Oysters
5-7 days
3-4 months
Shrimp, Crabmeat
2-3 days
4 months
Scallops
2-3 days
3 months
COOKED FISH
Fish Sticks
18 months
Breaded Shrimp, commercial
1 year
Cooked pieces
3-4 days
3 months
Back to Top
Mixes and Packaged Foods
Food Product
Storage Life
Biscuit, Brownie, Muffin Mixes
9 months
Cake Mixes
9 months
Casseroles (complete or add own meat)
9-12 months
Cookies
2-3 weeks
Krusteaz Mixes
24 months
Pillsbury Mixes
18 months
Betty Crocker Mixes
8-12+ months
Jiffy Mixes
24 months
Crackers
3 months
Stove Top Dressing Mix
Expiration Date
Frosting
3 months
Hot-Roll Mixes
18 months
Pancake Mixes
6-9 months
Pie Crust Mixes
8 months
Pies and Pastries
2-3 days
Potatoes - Instant
6-12 months
Pudding Mixes
12 months
Rice Mixes
6 months
Rice-a-Roni
Expiration Date
Pasta-Roni
Expiration Date
Rice and Sauce
9-12 months
Sauce/Gravy Mix
6-12 months
Soup Mix
12 months
Soup Base
12 months
Country Kitchen Soup
36 months
Toaster Pastries
2-3 months
Back to Top
Canned and Dried Foods
Food Product
Storage Life
Canned Baby
12 months
Canned Tomato Sauce
12 months
Canned Cheese Sauce
24-36 months
Canned Tuna, Fish and Seafood
5 years
Canned Cranberry Sauce
Expiration date
Canned Fruits
36+ months
Canned Fruit Pie Fillings
24-36 months
Black Label Ham
Expiration date
Canned Meat
36 months
Canned Chicken
36 months
Canned Soup
Expiration date
Canned Tomatoes
36+ months
Canned Vegetables
24-48 months
Canned Baked Beans
24 months
Canned French Fried Onions
24 months
Canned Ragu Spaghetti Sauce
Expiration date
Canned Five Brothers Pasta Sauce
24 months
Canned Fruit Juices
6 months
Juices
12-24 months
Dried Fruits
6 months
Dried Vegetables
12 months
Dried Peas and Beans
12 months
Spices, Herbs and Condiments
Food Product
Storage Life
Catsup
18-24 months
Chili Sauce
24 months
Mustard - Yellow, Prepared
24 months
Jar Pickles
12-24 months
Spices
12-24 months
Steak Sauce
24 months
Tabasco Sauce
60 months
Extracts
24 months
Vanilla
12 months
Vegetables - Dehydrated, flaked
6 months
Others
Food Product
Strorage Life
Cheese - Parmesan, grated
10 months
Coconut, shredded, canned or packaged
12 months
Imitation Bacon Bits
12 months
Instant Breakfast
6 months
Nuts
4 months
Nuts - In Shell
24 months
Nut Meats Package
3 months
Peanut Butter
6-9 months
Jif Peanut Butter
24 months
Popcorn
24 months
Freeze-Dried Mushrooms
24 months
Whipped Topping (dry)
12 months
Yeast (dry)
Expiration date
Just a little tip: I buy alot of things when they are on sale and I have coupons. So from now on when I bring them in the door I will take my sharpie and jot the date on the outside of the
package before I put them away.
The Lovely Bones trailer
The Lovely Bones trailer
I read this book awhile back. It was one of those books that once you start, you have to finish.
Wonder if the movie will do the book justice?
I read this book awhile back. It was one of those books that once you start, you have to finish.
Wonder if the movie will do the book justice?
Friday, August 7, 2009
My husband read this to me:
This was read on the Neal Boortz radio show my husband was so moved he came home and pulled it up and began to read it to me, before he finished he was fighting back the tears.
If you have a few minutes please read.
My lead flight attendant came to me and said, 'We have an H.R. on this flight.' H.R. stands for human remains. 'Are they military?' I asked. 'Yes', she said. 'Is there an escort?' I asked. 'Yes, I already assigned him a seat.' 'Would you please tell him to come to the flight deck. You can board him early', I said.A short while later, a young Army sergeant entered the flight deck. He was the image of the perfectly dressed soldier. He introduced himself and I asked him about his soldier. The escorts of these fallen soldiers talk about them as if they are still alive and still with us. My soldier is on his way back to Virginia', he said. He proceeded to answer my questions, but offered no words on his own. I asked him if there was anything I could do for him and he said no. I told him that he had the toughest job in the military and that I appreciated the work that he does for the families of our fallen soldiers. The first officer and I got up out of our seats to shake his hand. He left the flight deck to find his seat.We completed our preflight checks, pushed back and performed an uneventful departure. About 30 minutes into our flight I received a call from the lead flight attendant in the cabin. 'I just found out the family of the soldier we are carrying, is on board', he said. He then proceeded to tell me that the father, mother, wife and 2-year old daughter were escorting their son, husband, and father home. The family was upset because they were unable to see the container that the soldier was in before we left. We were on our way to a major hub at which the family was going to wait four hours for the connecting flight home to Virginia. The father of the soldier told the flight attendant that knowing his son was below him in the cargo compartment and being unable to see him was too much for him and the family to bear. He had asked the flight attendant if there was anything that could be done to allow them to see him upon our arrival. The family wanted to be outside by the cargo door to watch the soldier being taken off the airplane. I could hear the desperation in the flight attendant's voice when he asked me if there was anything I could do. 'I'm on it', I said. I told him that I would get back to him.Airborne communication with my company normally occurs in the form of e-mail like messages. I decided to bypass this system and contact my flight dispatcher directly on a secondary radio. There is a radio operator in the operations control center who connects you to the telephone of the dispatcher. I was in direct contact with the dispatcher. I explained the situation I had onboard with the family and what it was the family wanted. He said he understood and that he would get back to me.Two hours went by and I had not heard from the dispatcher. We were going to get busy soon and I needed to know what to tell the family. I sent a text message asking for an update. I saved the return message from the dispatcher and this following is the text:'Captain, sorry it has taken so long to get back to you. There is policy on this now and I had to check on a few things. Upon your arrival a dedicated escort team will meet the aircraft. The team will escort the family to the ramp and plane side. A van will be used to load the remains with a secondary van for the family. The family will be taken to their departure area and escorted into the terminal where the remains can be seen on the ramp. It is a private area for the family only. When the connecting aircraft arrives, the family will be escorted onto the ramp and planeside to watch the remains being loaded for the final leg home. Captain, most of us here in flight control are veterans. Please pass our condolences on to the family. Thanks.'I sent a message back telling flight control thanks for a good job. I printed out the message and gave it to the lead flight attendant to pass on to the father. The lead flight attendant was very thankful and told me, 'You have no idea how much this will mean to them.' Things started getting busy for the descent, approach and landing. After landing, we cleared the runway and taxied to the ramp area. The ramp is huge with 15 gates on either side of the alleyway. It is always a busy area with aircraft maneuvering every which way to enter and exit. When we entered the ramp and checked in with the ramp controller, we were told that all traffic was being held for us.'There is a team in place to meet the aircraft', we were told. It looked like it was all coming together, then I realized that once we turned the seat belt sign off, everyone would stand up at once and delay the family from getting off the airplane. As we approached our gate, I asked the copilot to tell the ramp controller we were going to stop short of the gate to make an announcement to the passengers. He did that and the ramp controller said, 'Take your time.'I stopped the aircraft and set the parking brake. I pushed the public address button and said, 'Ladies and gentleman, this is your captain speaking. I have stopped short of our gate to make a special announcement. We have a passenger on board who deserves our honor and respect. His name is private XXXXX, a soldier who recently lost his life. Private XXXXX is under your feet in the cargo hold. Escorting him today is Army Sergeant XXXXX. Also, on board are his father, mother, wife, and daughter. Your entire flight crew is asking for all passengers to remain in their seats to allow the family to exit the aircraft first. Thank you.'We continued the turn to the gate, came to a stop and started our shutdown procedures. A couple of minutes later I opened the cockpit door. I found the two forward flight attendants crying, something you just do not see. I was told that after we came to a stop, every passenger on the aircraft stayed in their seats, waiting for the family to exit the aircraft. When the family got up and gathered their things, a passenger slowly started to clap his hands. Moments later more passengers joined in and soon the entire aircraft was clapping. Words of 'God Bless You', I'm sorry, thank you, be proud, and other kind words were uttered to the family as they made their way down the aisle and out of the airplane. They were escorted down to the ramp to finally be with their loved one. Many of the passengers disembarking thanked me for the announcement I had made. They were just words, I told them, I could say them over and over again, but nothing I say will bring back that brave soldier.I respectfully ask that all of you reflect on this event and the sacrifices that millions of our men and women have made to ensure our freedom and safety in these United States of America.
If you have a few minutes please read.
My lead flight attendant came to me and said, 'We have an H.R. on this flight.' H.R. stands for human remains. 'Are they military?' I asked. 'Yes', she said. 'Is there an escort?' I asked. 'Yes, I already assigned him a seat.' 'Would you please tell him to come to the flight deck. You can board him early', I said.A short while later, a young Army sergeant entered the flight deck. He was the image of the perfectly dressed soldier. He introduced himself and I asked him about his soldier. The escorts of these fallen soldiers talk about them as if they are still alive and still with us. My soldier is on his way back to Virginia', he said. He proceeded to answer my questions, but offered no words on his own. I asked him if there was anything I could do for him and he said no. I told him that he had the toughest job in the military and that I appreciated the work that he does for the families of our fallen soldiers. The first officer and I got up out of our seats to shake his hand. He left the flight deck to find his seat.We completed our preflight checks, pushed back and performed an uneventful departure. About 30 minutes into our flight I received a call from the lead flight attendant in the cabin. 'I just found out the family of the soldier we are carrying, is on board', he said. He then proceeded to tell me that the father, mother, wife and 2-year old daughter were escorting their son, husband, and father home. The family was upset because they were unable to see the container that the soldier was in before we left. We were on our way to a major hub at which the family was going to wait four hours for the connecting flight home to Virginia. The father of the soldier told the flight attendant that knowing his son was below him in the cargo compartment and being unable to see him was too much for him and the family to bear. He had asked the flight attendant if there was anything that could be done to allow them to see him upon our arrival. The family wanted to be outside by the cargo door to watch the soldier being taken off the airplane. I could hear the desperation in the flight attendant's voice when he asked me if there was anything I could do. 'I'm on it', I said. I told him that I would get back to him.Airborne communication with my company normally occurs in the form of e-mail like messages. I decided to bypass this system and contact my flight dispatcher directly on a secondary radio. There is a radio operator in the operations control center who connects you to the telephone of the dispatcher. I was in direct contact with the dispatcher. I explained the situation I had onboard with the family and what it was the family wanted. He said he understood and that he would get back to me.Two hours went by and I had not heard from the dispatcher. We were going to get busy soon and I needed to know what to tell the family. I sent a text message asking for an update. I saved the return message from the dispatcher and this following is the text:'Captain, sorry it has taken so long to get back to you. There is policy on this now and I had to check on a few things. Upon your arrival a dedicated escort team will meet the aircraft. The team will escort the family to the ramp and plane side. A van will be used to load the remains with a secondary van for the family. The family will be taken to their departure area and escorted into the terminal where the remains can be seen on the ramp. It is a private area for the family only. When the connecting aircraft arrives, the family will be escorted onto the ramp and planeside to watch the remains being loaded for the final leg home. Captain, most of us here in flight control are veterans. Please pass our condolences on to the family. Thanks.'I sent a message back telling flight control thanks for a good job. I printed out the message and gave it to the lead flight attendant to pass on to the father. The lead flight attendant was very thankful and told me, 'You have no idea how much this will mean to them.' Things started getting busy for the descent, approach and landing. After landing, we cleared the runway and taxied to the ramp area. The ramp is huge with 15 gates on either side of the alleyway. It is always a busy area with aircraft maneuvering every which way to enter and exit. When we entered the ramp and checked in with the ramp controller, we were told that all traffic was being held for us.'There is a team in place to meet the aircraft', we were told. It looked like it was all coming together, then I realized that once we turned the seat belt sign off, everyone would stand up at once and delay the family from getting off the airplane. As we approached our gate, I asked the copilot to tell the ramp controller we were going to stop short of the gate to make an announcement to the passengers. He did that and the ramp controller said, 'Take your time.'I stopped the aircraft and set the parking brake. I pushed the public address button and said, 'Ladies and gentleman, this is your captain speaking. I have stopped short of our gate to make a special announcement. We have a passenger on board who deserves our honor and respect. His name is private XXXXX, a soldier who recently lost his life. Private XXXXX is under your feet in the cargo hold. Escorting him today is Army Sergeant XXXXX. Also, on board are his father, mother, wife, and daughter. Your entire flight crew is asking for all passengers to remain in their seats to allow the family to exit the aircraft first. Thank you.'We continued the turn to the gate, came to a stop and started our shutdown procedures. A couple of minutes later I opened the cockpit door. I found the two forward flight attendants crying, something you just do not see. I was told that after we came to a stop, every passenger on the aircraft stayed in their seats, waiting for the family to exit the aircraft. When the family got up and gathered their things, a passenger slowly started to clap his hands. Moments later more passengers joined in and soon the entire aircraft was clapping. Words of 'God Bless You', I'm sorry, thank you, be proud, and other kind words were uttered to the family as they made their way down the aisle and out of the airplane. They were escorted down to the ramp to finally be with their loved one. Many of the passengers disembarking thanked me for the announcement I had made. They were just words, I told them, I could say them over and over again, but nothing I say will bring back that brave soldier.I respectfully ask that all of you reflect on this event and the sacrifices that millions of our men and women have made to ensure our freedom and safety in these United States of America.
Thursday, August 6, 2009
My free hamburgers came today.
Did you get you free $9.99 item? I did, however they did add a 1.00 handling fee for the delivery.
So I paid $1.03 for 8 hamburger patties, guess what we are having for dinner tonight?
Sunday, August 2, 2009
10.00 dollars in free food
http://www.utahdealdiva.com/ Thanks for the tip
I just placed my order for 8 4oz hamburger patties had to pay five cents tax
$10 in free food! ! I didn't even have to input a credit card!There were a ton of other good options for $10 or less:
Beef Tips dinner, $8.99
2.5 bag of whole blueberries, $7.99
Fire roasted Vegetable Blend, $7.99
2.5 lbs potato rounds, $5.49
2.5 lbs hash browns, $5.49
32 oz chicken Tortilla Soup, $9.49
32 oz Loaded Baked Potato Soup, $9.49nks for the great tip
Beef Tips dinner, $8.99
2.5 bag of whole blueberries, $7.99
Fire roasted Vegetable Blend, $7.99
2.5 lbs potato rounds, $5.49
2.5 lbs hash browns, $5.49
32 oz chicken Tortilla Soup, $9.49
32 oz Loaded Baked Potato Soup, $9.49nks for the great tip
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Tuesday, June 30, 2009
Watch Cat Among the Pigeons
Do you love Hercule Poirot? Well get the popcorn out and click the link.
Sunday, June 28, 2009
Who writes Maxine?
John Wagner, Hallmark artist since 1970, says Maxine was inspired by his mother, his maiden aunts and his grandmother, the woman who bought him art lessons when 'fill in the pumpkins' was about the extent of his art classes at St. John's Catholic School .I would have loved to have known these women.
ANGELFOOD JULY MENU
$30.00
1.5 lb. New York Strip Steaks (4 x 6 oz.)
1.5 lb. Boneless Pork Roast
1.5 lb. Lean Ground Beef
1 lb. Chicken Breast Fajita
2 lb. Chicken Stir-Fry Skillet Meal (All-White Chicken, Lo Mein Noodles, Vegetables & Gourmet Teriyaki Sauce)
12 oz. Deli Sliced Ham
5 oz. Chunk Light Tuna in Water
25 oz. Pasta Sauce
1 lb. Pasta
1 lb. Frozen Sliced Carrots
12 ct. White Corn Tortillas
4 ct. Fresh Large Baking Potatoes
1 Fresh Fajita Veggie Kit (Tray Pack - 1 each — Red Bell Pepper, Green Bell Pepper, Jumbo Yellow Onion)
1 ct. Fresh Cello-Wrapped Celery
32 oz. 2% Shelf Stable Milk
Dozen Eggs
Dessert
For Seniors or People on the Go!Ten perfectly seasoned, nutritionally balanced, fully cooked meals—just heat and serve. Each meal has been developed with the dietary needs of senior citizens in mind, and contains 3 oz. of protein, a starch & two vegetables or fruit. $28.00
New Orleans Style Chicken over Savory Rice with Okra & Tomatoes and Diced Sweet PotatoesGrilled Chicken Strips & Penne Pasta with Creamy Tomato Basil Sauce, Capri Blend Vegetables and Green Beans with Onions and Red PeppersBeef & Bowtie Pasta with Herbed Tomato Sauce, Capri Blend Vegetables and CornFlame-Broiled Salisbury Steak with Brown Gravy, Sour Cream & Chive Potatoes and Mixed VegetablesCheesy Chicken and Broccoli Casserole with Rice, Green Beans and Squash MedleyClassic Chicken Tetrazzini with Diced Carrots and Green PeasCountry Fried Steak with Cream Gravy, Red Skin Whipped Potatoes and Mixed VegetablesSpaghetti with Meatballs, Green Beans and Cinnamon ApplesauceChicken Parmesan with Whipped Potatoes and Capri Blend VegetablesFlame-Broiled Beef Patty with Onion Gravy, Sour Cream & Chive Potatoes and Capri Blend Vegetables10 2-pack, individually-wrapped cookies
ALLERGEN-FREE BOXProcessed to eliminate the eight top serious allergens: Peanuts, Soybeans, Milk, Eggs, Fish, Crustacea, Tree Nuts and Gluten (wheat, rye and barley). Great for children and adults!
1 lb. Coated Chicken Tenders
1 lb. Coated Breast Filet
1 lb. Coated Chicken Nuggets
1 lb. Coated Chicken Wings
1 lb. Coated Cube Steak(Chicken Fried Steak)
Battered with water, white rice, brown rice, modified tapioca starch, flax seed, sugar, salt, spices, dehydrated garlic, spice extractives and oleoresin paprika.Breaded with white rice, brown rice, modified tapioca starch, flax seed, sugar, dextrose, salt, spices, dehydrated garlic, spice extractives and oleoresin paprika.Breading is pre-browned in Canola oil.
$30.00
$28.00
$25.00
***One or More Specials Below Available Only with the Purchase of One of the Standard Boxes Above***
JULY SPECIAL #17 lb. Assorted Meat Grill Box $23.00
2 lb. Ribeye Steaks (4 x 8 oz.)2 lb. Country Style Pork Ribs (4 x 8 oz.)2 lb. Lean Hamburger Steaks (4 x 8 oz.)1 lb. Bratwurst with Cheese
JULY SPECIAL #25 lb. Steak Combo $22.00
2.5 lb. Sirloin Strip Steaks (4 x 10 oz.)2.5 lb. Bacon-Wrapped Beef Fillet (5 x 8 oz.)
JULY SPECIAL #34.5 lb. Gourmet Flavored Chicken Breast FilletsThe Best Tasting Chicken You’ll Ever Eat!! $20.00
1.5 lb. Italian (4 x 6 oz.)1.5 lb. Lemon Pepper (4 x 6 oz.)1.5 lb. Honey Mustard (4 x 6 oz.)
JULY SPECIAL #43.75 lb. T-Bone Special $21.00
3.75 lb. T-Bone Steaks (5 x 12 oz.)
Orders Due: Check with your Local Host Site
.
Locate a host site near you
JULY SPECIAL #5Fresh Fruit and Veggie Box $22.00
1 each
Vine-Ripened Personal Red Seedless Watermelon
1 lb.
Premium California Red Seedless Grapes
1.5 lb.
Premium California Tree-Ripened Plums
1 each
Premium Vine-Ripened Cantaloupe
3 lb.
Premium Washington State Granny Smith Apples
3 each
Premium Large Fancy Limes
4 ears
Premium Super Sweet White Corn
1 head
Premium California Iceberg Lettuce
3 lb.
Premium Idaho Baking Potatoes
1 lb.
Premium California Carrots
2 lb.
Premium Large-Medium Yellow Onions
1 pkg.
Premium Fresh Jumbo Garlic (5 ct.)
AFM July 2009 Fruit and Veggie Recipe Sheet
JULY SPECIAL #6"Latin Flavors" Fresh Fruit and Veggie Box $22.00
3 lb.
California Premium Valencia Oranges
1 each
California Premium Vine-Ripened Cantaloupe
1 each
Premium Tree-Ripened Mango
6 each
Premium Large Limes
4 ears
Premium Super Sweet Yellow Corn
2 lb.
Premium Large-Medium White Onions
1 head
Premium California Iceberg Lettuce
1 lb.
Premium California Carrots
1 lb.
Premium Fresh Tomatillas
1 lb.
Premium Fresh Jalapeño Peppers
5 lb.
Premium Western-Grown Russet Baking Potatoes
1
Premium Yellow Corn Tortillas (30 ct.)
1
Premium Pinto Beans (12 oz. bag)
AFM July 2009 Latin Flavors Recipe Sheet
1.5 lb. New York Strip Steaks (4 x 6 oz.)
1.5 lb. Boneless Pork Roast
1.5 lb. Lean Ground Beef
1 lb. Chicken Breast Fajita
2 lb. Chicken Stir-Fry Skillet Meal (All-White Chicken, Lo Mein Noodles, Vegetables & Gourmet Teriyaki Sauce)
12 oz. Deli Sliced Ham
5 oz. Chunk Light Tuna in Water
25 oz. Pasta Sauce
1 lb. Pasta
1 lb. Frozen Sliced Carrots
12 ct. White Corn Tortillas
4 ct. Fresh Large Baking Potatoes
1 Fresh Fajita Veggie Kit (Tray Pack - 1 each — Red Bell Pepper, Green Bell Pepper, Jumbo Yellow Onion)
1 ct. Fresh Cello-Wrapped Celery
32 oz. 2% Shelf Stable Milk
Dozen Eggs
Dessert
For Seniors or People on the Go!Ten perfectly seasoned, nutritionally balanced, fully cooked meals—just heat and serve. Each meal has been developed with the dietary needs of senior citizens in mind, and contains 3 oz. of protein, a starch & two vegetables or fruit. $28.00
New Orleans Style Chicken over Savory Rice with Okra & Tomatoes and Diced Sweet PotatoesGrilled Chicken Strips & Penne Pasta with Creamy Tomato Basil Sauce, Capri Blend Vegetables and Green Beans with Onions and Red PeppersBeef & Bowtie Pasta with Herbed Tomato Sauce, Capri Blend Vegetables and CornFlame-Broiled Salisbury Steak with Brown Gravy, Sour Cream & Chive Potatoes and Mixed VegetablesCheesy Chicken and Broccoli Casserole with Rice, Green Beans and Squash MedleyClassic Chicken Tetrazzini with Diced Carrots and Green PeasCountry Fried Steak with Cream Gravy, Red Skin Whipped Potatoes and Mixed VegetablesSpaghetti with Meatballs, Green Beans and Cinnamon ApplesauceChicken Parmesan with Whipped Potatoes and Capri Blend VegetablesFlame-Broiled Beef Patty with Onion Gravy, Sour Cream & Chive Potatoes and Capri Blend Vegetables10 2-pack, individually-wrapped cookies
ALLERGEN-FREE BOXProcessed to eliminate the eight top serious allergens: Peanuts, Soybeans, Milk, Eggs, Fish, Crustacea, Tree Nuts and Gluten (wheat, rye and barley). Great for children and adults!
1 lb. Coated Chicken Tenders
1 lb. Coated Breast Filet
1 lb. Coated Chicken Nuggets
1 lb. Coated Chicken Wings
1 lb. Coated Cube Steak(Chicken Fried Steak)
Battered with water, white rice, brown rice, modified tapioca starch, flax seed, sugar, salt, spices, dehydrated garlic, spice extractives and oleoresin paprika.Breaded with white rice, brown rice, modified tapioca starch, flax seed, sugar, dextrose, salt, spices, dehydrated garlic, spice extractives and oleoresin paprika.Breading is pre-browned in Canola oil.
$30.00
$28.00
$25.00
***One or More Specials Below Available Only with the Purchase of One of the Standard Boxes Above***
JULY SPECIAL #17 lb. Assorted Meat Grill Box $23.00
2 lb. Ribeye Steaks (4 x 8 oz.)2 lb. Country Style Pork Ribs (4 x 8 oz.)2 lb. Lean Hamburger Steaks (4 x 8 oz.)1 lb. Bratwurst with Cheese
JULY SPECIAL #25 lb. Steak Combo $22.00
2.5 lb. Sirloin Strip Steaks (4 x 10 oz.)2.5 lb. Bacon-Wrapped Beef Fillet (5 x 8 oz.)
JULY SPECIAL #34.5 lb. Gourmet Flavored Chicken Breast FilletsThe Best Tasting Chicken You’ll Ever Eat!! $20.00
1.5 lb. Italian (4 x 6 oz.)1.5 lb. Lemon Pepper (4 x 6 oz.)1.5 lb. Honey Mustard (4 x 6 oz.)
JULY SPECIAL #43.75 lb. T-Bone Special $21.00
3.75 lb. T-Bone Steaks (5 x 12 oz.)
Orders Due: Check with your Local Host Site
.
Locate a host site near you
JULY SPECIAL #5Fresh Fruit and Veggie Box $22.00
1 each
Vine-Ripened Personal Red Seedless Watermelon
1 lb.
Premium California Red Seedless Grapes
1.5 lb.
Premium California Tree-Ripened Plums
1 each
Premium Vine-Ripened Cantaloupe
3 lb.
Premium Washington State Granny Smith Apples
3 each
Premium Large Fancy Limes
4 ears
Premium Super Sweet White Corn
1 head
Premium California Iceberg Lettuce
3 lb.
Premium Idaho Baking Potatoes
1 lb.
Premium California Carrots
2 lb.
Premium Large-Medium Yellow Onions
1 pkg.
Premium Fresh Jumbo Garlic (5 ct.)
AFM July 2009 Fruit and Veggie Recipe Sheet
JULY SPECIAL #6"Latin Flavors" Fresh Fruit and Veggie Box $22.00
3 lb.
California Premium Valencia Oranges
1 each
California Premium Vine-Ripened Cantaloupe
1 each
Premium Tree-Ripened Mango
6 each
Premium Large Limes
4 ears
Premium Super Sweet Yellow Corn
2 lb.
Premium Large-Medium White Onions
1 head
Premium California Iceberg Lettuce
1 lb.
Premium California Carrots
1 lb.
Premium Fresh Tomatillas
1 lb.
Premium Fresh Jalapeño Peppers
5 lb.
Premium Western-Grown Russet Baking Potatoes
1
Premium Yellow Corn Tortillas (30 ct.)
1
Premium Pinto Beans (12 oz. bag)
AFM July 2009 Latin Flavors Recipe Sheet
Sunday, June 7, 2009
My hubby got this shot while we were in Gatlinburg. The only thing between the Bear and us
was the ditch by the road. We were in the car safe and sound, unlike the women in front of us who got out and tried to go closer. The bear decided to meet her halfway, it is amazing how fast a older woman can run when she has a bear on her heels. She made it back to her car, in one piece. And she gave me and my friends a good laugh. I bet she didn't even get her picture.
So my advice is stay in your car and snap the shot.
Wednesday, June 3, 2009
Save-a-Dime at JC PENNEY"S WEDNESDAY DEALS
Original $12.00; Outlet $2.99
An innovative fit and fabric that looks perfectly smooth under clothes and feels superb against the skin.
smooth, seamless fit and modern comfort
tagless
premium ultra-soft microfiber Smooth Revolution panty is nylon/Lycra® spandex. Washable. Imported. There's a gorgeous Ambrielle bra to coordinate with every Ambrielle panty. Size conversion:5(hip 36-37"), 6(38-39"), 7(39-40"), 8(40-41"), 9(42-45").
Monday, May 25, 2009
Make Money at CVS
CVS: When you buy 2 Neutrogena sun care or sunless tanning products, you get $10 ECBs (Limit 1). Buy 2 Neutrogena Ultra Sheer SPF 55 1 oz. tubes at $1.99, you'll earn $10 ECBs. So you'll pay $3.98 plus tax out of pocket and get $10 ECBs back!
FOUND THIS TIP ON Money Saving Mom. Click the link to check out her other deals.
Thanks for sharing MONEY SAVING MOM !!!
I will be checking my local store to see if this deal is available in my area.
Sunday, May 24, 2009
Indian Taco
On the way home from Gatlinburg, my hubby and I made a quick stop at Cherokee.
I always make a stop there, because like everyone else in the south I am part Cherokee.
(I think the tribe was made up of lovers not warriors.)
My father's mother ,was full blooded.
I walked across the bridge, over the river to the made in China souvenir shops.
This always brings back my childhood memories. The Indian Chief is still posing for pictures with the children. The river is still making that same soothing sound as it runs over the rocks that it made when I was 7 ! I am never more at peace, than when I sit by that river.
We decided to have a little snack at one of the restaurants.
They had hot dogs and hamburgers and Indian tacos????
That was what we ordered and It was great.
So here is the recipe for all you little Indians out there hope you enjoy it.
Indian Fry Bread
3 cups all-purpose flour
1-1/2 teaspoons baking powder
pinch of salt
1-1/3 cups warm water
vegetable oil for frying
Combine the flour, baking powder and salt. Add the water and knead the dough until soft. Roll the dough out on a lightly floured board until 1/4" thick. Cut out 4" rounds. Heat 1"-2" of oil in a saucepan. Fry the bread until puffed. Turn bread when edges are brown and continue cooking
Now top it with your favorite homemade chili, some cheese and onions, don't forget shredded lettuce and diced tomatoes.
Hubby took some great photos, Hope to share some with you soon.
I always make a stop there, because like everyone else in the south I am part Cherokee.
(I think the tribe was made up of lovers not warriors.)
My father's mother ,was full blooded.
I walked across the bridge, over the river to the made in China souvenir shops.
This always brings back my childhood memories. The Indian Chief is still posing for pictures with the children. The river is still making that same soothing sound as it runs over the rocks that it made when I was 7 ! I am never more at peace, than when I sit by that river.
We decided to have a little snack at one of the restaurants.
They had hot dogs and hamburgers and Indian tacos????
That was what we ordered and It was great.
So here is the recipe for all you little Indians out there hope you enjoy it.
Indian Fry Bread
3 cups all-purpose flour
1-1/2 teaspoons baking powder
pinch of salt
1-1/3 cups warm water
vegetable oil for frying
Combine the flour, baking powder and salt. Add the water and knead the dough until soft. Roll the dough out on a lightly floured board until 1/4" thick. Cut out 4" rounds. Heat 1"-2" of oil in a saucepan. Fry the bread until puffed. Turn bread when edges are brown and continue cooking
Now top it with your favorite homemade chili, some cheese and onions, don't forget shredded lettuce and diced tomatoes.
Hubby took some great photos, Hope to share some with you soon.
Wednesday, April 29, 2009
Watch on line free: The Old Curiosity Shop
The Old Curiosity Shop is available for online viewingMay 4 - 10, 2009
Sunday, April 26, 2009
Want to try the new "Kentucky Grilled Chicken"?They will be offering FREE chicken all day Monday, April 27th.
1 piece per person; no other purchase necessary.
check out their site for more details
1 piece per person; no other purchase necessary.
check out their site for more details
Thanks for the tip Mrs. Snowman's Savings
Need a vacation check this out
Location: Other Okaloosa Island Properties, Okaloosa Island, Fort Walton Beach, Florida Main North West, Florida North West, Florida, USA (5 Miles West of Destin)
Accommodations: Beach Condo, 2 Bedrooms + Other (See Description), 2 Baths (Sleeps 6-8)
Accommodations: Beach Condo, 2 Bedrooms + Other (See Description), 2 Baths (Sleeps 6-8)
click the link for more details.
Watch Online Free Little Dorrit
Episode four of Little Dorrit is available for online viewingMonday, April 20, 2009, through Sunday, May 3, 2009, Eastern time.Episode five of Little Dorrit is available for online viewingMonday, April 27, 2009, through Sunday, May 3, 2009, Eastern time. Episode five of Little Dorrit is available for online viewingMonday, April 27, 2009, through Sunday, May 3, 2009, Eastern time.
I can't wait to see this classic
Peanut Butter Balls IV
I found this on line, I love it hope you do too... Peanut Butter Balls IVSUBMITTED BY: BECKE
PHOTO BY: whitney
INGREDIENTS
1/4 cup butter
1 1/2 cups peanut butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
2 cups semisweet chocolate chips
DIRECTIONS
Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
1 1/2 cups peanut butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
2 cups semisweet chocolate chips
DIRECTIONS
Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
Bea Arthur Dies At 88 - Bye Bye Bea
You either loved or hated her character Maude, but if your honest, you have to admit she made us laugh and think, she made her mark in this world. And I for one will miss her work.
Saturday, April 25, 2009
Save-a-dime:MY best deal at Kroger this week
Thanks to Kroger's 10 for ten dollar deal I got 10 for: DRUM ROLL PLEASE 35 cents.
ANGELFOOD MENU
$30.00
2.5 lb. Lean Chopped Beef Steaks (5 x 8 oz.)
5 lb. Leg Quarters
2 lb. Chicken and Corn Bread Stuffing Casserole (Ready to Cook)
28 oz. Salisbury Steak Dinner Entree
1 lb. Boneless Pork Chops (4 x 4 oz.)
1 lb. Corn Dogs (6 ct.)
12 oz. Deli Sliced Ham
5 oz. Chunk Light Tuna in Water
32 oz. French Fries
1 lb. Sweet Corn
15 oz. Musselman’s Apple Sauce
15 oz. Pears (Product of U.S.A.)
8 oz. Dinner Roll Mix(Makes 8 Nice Rolls)
7.5 oz. Mac ’n Cheese
32 oz. 2% Shelf Stable Milk
Dozen Eggs
Dessert
Senior Complete meals
Creamy Chicken Fettuccine Alfredo with Corn and Capri Blend Vegetables
Beef Chili Macaroni Casserole with Diced Carrots and Green Beans
Grilled Chicken Strips & Penne Pasta with Creamy Tomato Basil Sauce, Capri Blend Vegetables and Green Beans with Onions and Red Peppers
Three Cheese Ravioli with Garlic Tomato Meat Sauce, Rosemary Roasted Potatoes with Zucchini and Tomatoes
New Orleans Style Chicken over Savory Rice with Okra & Tomatoes and Diced Sweet Potatoes Flame Broiled BBQ Chicken Breast with Diced Sweet Potatoes and Broccoli
Seasoned Beef Meatballs & Shell Pasta with Creamy Alfredo Sauce, Green Bean Casserole and Squash Medley
Pot Roast and Gravy with Vegetables, Diced Potatoes and Green Peas
Home-Style Meatloaf with Zesty Tomato Sauce, Diced Rutabagas and Lima Beans
Breaded Chicken Patty with Baked Beans and Mixed Vegetables
10 2-pack, individually-wrapped cookies
ALLERGEN-FREE BOX Processed to eliminate the eight top serious allergens: Peanuts, Soybeans, Milk, Eggs, Fish, Crustacea, Tree Nuts and Gluten (wheat, rye and barley). Great for children and adults!
$30.001 lb. Coated Chicken Tenders 1 lb. Coated Breast Fillet 1 lb. Coated Chicken Nuggets 1 lb. Coated Chicken Wings 1 lb. Coated Cubed Steak (Chicken Fried Steak)Battered with water, white rice, brown rice, modified tapioca starch, flax seed, sugar, salt, spices, dehydrated garlic, spice extractives and oleo resin paprika.Breaded with white rice, brown rice, modified tapioca starch, flax seed, sugar, dextrose, salt, spices, dehydrated garlic, spice extractives and oleo resin paprika.Breading is pre-browned in Canola oil.$25.00
SEAFOOD BOX The Long-Awaited Seafood Box is Here!2 lb. Boneless/Skinless Ocean Perch Fillets (6 oz.-8oz. Fillets) 2 lb. IQF Boneless / Skinless Tilapia(4 oz.-6 oz. Fillets) 3 lb. Ocean Haddock Fillets (3-1 lb. bags)$35.00
***One or More Specials Below Available Only with the Purchase of One of the Standard Boxes Above***MAY SPECIAL # $22.00 1.5 lb. Bone-in Strip Steaks (2 x 12 oz.)2 lb. Thick-Cut Pork Chops (4 x 8 oz.)1.5 lb. Bacon-Wrapped Beef Patties (4 x 6 oz.)1 lb. Bratwurst with Cheese
MAY SPECIAL #24 lb. Sirloin Strip Box $21.00 4 lb. Sirloin Strip Steaks (8 x 8 oz.)
MAY SPECIAL #3
Super Value Fajita Kit (5+ lbs.) $21.00 2 lb. Steak Fajita Strip Packs (2 x 1 lb.)2 lb. Chicken Breast Fajita Strip Packs (2 x 1 lb.)1 lb. Onions & Bell Peppers20 ct. 8” Flour Tortillas
MAY SPECIAL #4Chicken Tenders Box $23.00
10 lb. IQF Ready-to-Cook Unbreaded Chicken Tenders(80 pieces per box avg.) Orders Due: Check with your Local Host SiteDistribution: . Please contact your local host site for information.Locate a host site near you
MAY SPECIAL #5Fresh Fruit and Veggie Box $22.00
1 head Premium Fresh California Iceberg Lettuce
1 head Premium Fresh California Romaine Lettuce1
5 oz. Package Fresh Gourmet Classic Caesar Croutons
1 Package Wiley’s Citrus Garlic Salad Seasoning
1 lb. California Cello-Pack Carrots
2 each Premium Jumbo Vidalia Sweet Onions
1 each Premium Jumbo Red Onion
1 6 oz. Bag Premium Fresh Florida Red Radishes
1 head Premium Fresh Green Cabbage
3 lb. Premium Idaho Baking Potatoes
3 lb. Premium Tree-Ripened Valencia Oranges3 lb.
Premium Washington State Red Delicious Apples
1 each Premium Large Vine Ripened Honeydew Melon
AFM May 2009 Fruit and Veggie Recipe Sheet
MAY SPECIAL #6"Latin Flavors" Fresh Fruit and Veggie Box $22.00
6 Large Roma Tomatoes (Pink Color)
4 pack Premium California Hass Avocados
1 head Premium Fresh Green Cabbage
2 lb. Premium Fresh Key Limes1
lb. Premium Fresh Jalapeno Peppers
2 lb. Premium Fresh New Crop B Size Red Potatoes
1 lb. Premium Fresh California Cello-Pack Carrots1 5 ct
. Premium Fresh Garlic
2 lb. Premium Fresh Large-Medium White Onions
2 each Premium Fresh Chayote Squash
4 each Premium Calabacita Squash
1 each Premium Fresh Celery-Sleeve
1 each Premium Sweet Red Seedless Watermelon
AFM May 2009 "Latin Flavors" Recipe Sheet Inc.
2.5 lb. Lean Chopped Beef Steaks (5 x 8 oz.)
5 lb. Leg Quarters
2 lb. Chicken and Corn Bread Stuffing Casserole (Ready to Cook)
28 oz. Salisbury Steak Dinner Entree
1 lb. Boneless Pork Chops (4 x 4 oz.)
1 lb. Corn Dogs (6 ct.)
12 oz. Deli Sliced Ham
5 oz. Chunk Light Tuna in Water
32 oz. French Fries
1 lb. Sweet Corn
15 oz. Musselman’s Apple Sauce
15 oz. Pears (Product of U.S.A.)
8 oz. Dinner Roll Mix(Makes 8 Nice Rolls)
7.5 oz. Mac ’n Cheese
32 oz. 2% Shelf Stable Milk
Dozen Eggs
Dessert
Senior Complete meals
Creamy Chicken Fettuccine Alfredo with Corn and Capri Blend Vegetables
Beef Chili Macaroni Casserole with Diced Carrots and Green Beans
Grilled Chicken Strips & Penne Pasta with Creamy Tomato Basil Sauce, Capri Blend Vegetables and Green Beans with Onions and Red Peppers
Three Cheese Ravioli with Garlic Tomato Meat Sauce, Rosemary Roasted Potatoes with Zucchini and Tomatoes
New Orleans Style Chicken over Savory Rice with Okra & Tomatoes and Diced Sweet Potatoes Flame Broiled BBQ Chicken Breast with Diced Sweet Potatoes and Broccoli
Seasoned Beef Meatballs & Shell Pasta with Creamy Alfredo Sauce, Green Bean Casserole and Squash Medley
Pot Roast and Gravy with Vegetables, Diced Potatoes and Green Peas
Home-Style Meatloaf with Zesty Tomato Sauce, Diced Rutabagas and Lima Beans
Breaded Chicken Patty with Baked Beans and Mixed Vegetables
10 2-pack, individually-wrapped cookies
ALLERGEN-FREE BOX Processed to eliminate the eight top serious allergens: Peanuts, Soybeans, Milk, Eggs, Fish, Crustacea, Tree Nuts and Gluten (wheat, rye and barley). Great for children and adults!
$30.001 lb. Coated Chicken Tenders 1 lb. Coated Breast Fillet 1 lb. Coated Chicken Nuggets 1 lb. Coated Chicken Wings 1 lb. Coated Cubed Steak (Chicken Fried Steak)Battered with water, white rice, brown rice, modified tapioca starch, flax seed, sugar, salt, spices, dehydrated garlic, spice extractives and oleo resin paprika.Breaded with white rice, brown rice, modified tapioca starch, flax seed, sugar, dextrose, salt, spices, dehydrated garlic, spice extractives and oleo resin paprika.Breading is pre-browned in Canola oil.$25.00
SEAFOOD BOX The Long-Awaited Seafood Box is Here!2 lb. Boneless/Skinless Ocean Perch Fillets (6 oz.-8oz. Fillets) 2 lb. IQF Boneless / Skinless Tilapia(4 oz.-6 oz. Fillets) 3 lb. Ocean Haddock Fillets (3-1 lb. bags)$35.00
***One or More Specials Below Available Only with the Purchase of One of the Standard Boxes Above***MAY SPECIAL # $22.00 1.5 lb. Bone-in Strip Steaks (2 x 12 oz.)2 lb. Thick-Cut Pork Chops (4 x 8 oz.)1.5 lb. Bacon-Wrapped Beef Patties (4 x 6 oz.)1 lb. Bratwurst with Cheese
MAY SPECIAL #24 lb. Sirloin Strip Box $21.00 4 lb. Sirloin Strip Steaks (8 x 8 oz.)
MAY SPECIAL #3
Super Value Fajita Kit (5+ lbs.) $21.00 2 lb. Steak Fajita Strip Packs (2 x 1 lb.)2 lb. Chicken Breast Fajita Strip Packs (2 x 1 lb.)1 lb. Onions & Bell Peppers20 ct. 8” Flour Tortillas
MAY SPECIAL #4Chicken Tenders Box $23.00
10 lb. IQF Ready-to-Cook Unbreaded Chicken Tenders(80 pieces per box avg.) Orders Due: Check with your Local Host SiteDistribution: . Please contact your local host site for information.Locate a host site near you
MAY SPECIAL #5Fresh Fruit and Veggie Box $22.00
1 head Premium Fresh California Iceberg Lettuce
1 head Premium Fresh California Romaine Lettuce1
5 oz. Package Fresh Gourmet Classic Caesar Croutons
1 Package Wiley’s Citrus Garlic Salad Seasoning
1 lb. California Cello-Pack Carrots
2 each Premium Jumbo Vidalia Sweet Onions
1 each Premium Jumbo Red Onion
1 6 oz. Bag Premium Fresh Florida Red Radishes
1 head Premium Fresh Green Cabbage
3 lb. Premium Idaho Baking Potatoes
3 lb. Premium Tree-Ripened Valencia Oranges3 lb.
Premium Washington State Red Delicious Apples
1 each Premium Large Vine Ripened Honeydew Melon
AFM May 2009 Fruit and Veggie Recipe Sheet
MAY SPECIAL #6"Latin Flavors" Fresh Fruit and Veggie Box $22.00
6 Large Roma Tomatoes (Pink Color)
4 pack Premium California Hass Avocados
1 head Premium Fresh Green Cabbage
2 lb. Premium Fresh Key Limes1
lb. Premium Fresh Jalapeno Peppers
2 lb. Premium Fresh New Crop B Size Red Potatoes
1 lb. Premium Fresh California Cello-Pack Carrots1 5 ct
. Premium Fresh Garlic
2 lb. Premium Fresh Large-Medium White Onions
2 each Premium Fresh Chayote Squash
4 each Premium Calabacita Squash
1 each Premium Fresh Celery-Sleeve
1 each Premium Sweet Red Seedless Watermelon
AFM May 2009 "Latin Flavors" Recipe Sheet Inc.
Wednesday, April 15, 2009
Why I didn't go to a Tea Party !
The Tea Party started at the Capital, in Atlanta at 9:00 pm last night.
When my husband picked me up at work yesterday I asked him, why don't we go to the Tea Party?
I thought he would love the idea. Wrong!
He said he would like to go,but we have to work tomorrow, and we need our sleep, the crowd will be so big where would we park?
This from a man who is always complaining about the high taxes, I am glad our founding fathers didn't think like that, how dull would our history books be?
This from the man who says, "Don't throw the tea, throw the politicians who voted to pass the bills that got us in this mess."
My hat is off to all of you who fought the traffic and stay up late on a work night to send a message.
You are the ones, who make us a great nation.
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