Chicken is on sale again so this is my recipe for the week.
1/2 tsp. lemon pepper
1 med. onion, chopped
2 cloves minced garlic
4 lg. potatoes, sliced thin
1 bag frozen broccoli
1 lb. bacon, cut in half and cooked
1 can cream of mushroom soup
1 can cream of chicken soup
3 lb. boneless chicken, cubed
2 C. mayonnaise
olive oil
1 8-oz. bag shredded cheddar cheese
Italian bread crumbs
Directions
Pre-cook bacon in microwave and set aside. Coat 9x13-inch baking pan with olive oil. Layer with potato slices, broccoli, onion and garlic. Add bacon and chopped chicken. Lightly sprinkle lemon pepper on top. In a separate bowl, combine mayonnaise and cans of soup. Mix well. Add cheese and mix again. Cover the ingredients in the baking pan with soup mixture. Top with bread crumbs. Bake at 350 degrees for about 1 hour. Set to cool.
Serving Size
5-8
Preparation Time
20 minutes
Cooking Time
60 minutes
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