Saturday, February 12, 2011
Mrs Butterworth eat your heart out.
But wouldn't you know we were out of syrup... No way was I gonna miss on him making breakfast on a Saturday morning. I know that with my food storage on hand and access to the Internet there must be a way to make homemade pancake syrup. So this is what I found.
1 cup white sugar
1cup brown sugar
1/2 tsp maple extract or flavoring
1 tbsp butter
1. combine white and brown sugar i a saucepan,add salt and water.
2. Bring mixture to a boil. Remove from heat.
3. Add maple extract or flavoring.
4.Cool and Serve.