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Saturday, March 28, 2009


I Have an abundance of sweet potatoes.
Does any one out there know if you can freeze them after cooking? I am also in search of some recipes for my sweet potatoes. If you have a good recipe, please leave it in my comments.


Patti Cakes said...

Sorry I love sweet potatoes but have no recipes today.Hope you find some.

Stamper Couponing Couple said...

Here is a sweet potato casserole recipe I make. Its very yummy. I got it off Here ya go
1 (40 ounce) can cut sweet
potatoes, undrained
1 cup white sugar
2 eggs
1/3 cup butter
1/3 cup milk 1 teaspoon vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
1/3 cup all-purpose flour
1/3 cup butter, melted

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
2. Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
3. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
4. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
5. Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

Milehimama said...

I cook them in the crockpot w/ pork instead of regular potatoes. A fave dish for leftovers is what I call "cuban pork" - chopped leftover pork, cubed roasted sweet potatoes, and black beans all mixed into a ragout.

We like Root Vegetable Chili You can sub any root veggie (sweet potato, rutabaga, turnip, parsnip, carrot, potato...) in it.

Sweet potatoes match well with cinnamon, cumin, garlic, and chili powder. (Uh...not so good with italian seasoning, though, LOL!)

Sweet potato fries in the oven are really good, too! So are mashed sweet potatoes.

You can use it in baked dishes that call for pumpkin, too. (Muffins, cake, bread... yep, pie too!)

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