2tbsp canola oil
2cups diced yellow onion
2 large carrots (peeled and cut into 1/2 inch chunks
1/2 bunch of fresh celery chopped
2 cloves of minced garlic
21/4 lbs of beef roast cut into 1 inch chunks ( you could use ground beef or ground turkey)
Salt and Pepper to taste
1 can of cream of mushroom soup ( at my house it would be cream of celery cause my boy are picky)
1 can of whole kernel corn (drained)
1 can of sweet peas (drained)
1 cup of shredded cheese (I like a mexican blend) cheddar is what the recipe calls for
2tbsp Worcestershire Sauce
2lbs of Red potatoes unpeeled and scrubbed
!/4 cup to 1/2 stick of butter (margarien can be used if you must)
pinch of salt and pepper
Preheat oven to 350 degrees
Lightley grease a casserole dish
cook potatoes in boiling water until tender.
Add butter and milk then mash to desired creaminess. Season with salt & pepper
now set them aside.
In a skillet heat to tbsp canola oil an swirl to cover the pan
Brown your meat with Worchestershire sauce, onion,garlic,celery,carrots,salt and pepper.
When the meat is brown and the vegetables are tender. Mix them with the can of cream soup.
corn,peas and cheese once mixed put them in the casserole dish spread the top with the mashed potatoes. Dot with butter, bake at 350 degress for 30 minutes . Take from the oven and broil
until potatoes are brown on top .
Any one have any good sweet potatoe recipes?