Vegan Chili 95 cents per Serving: And it's good for you!

I am always looking for a way to feed my boy with out breaking the bank. And if you have a Vegan in your home they will love this recipe.

2Tbs oil

1 onion chopped

2 cloves of garlic

1 can of black beans 15.5 oz

1 can of kidney beans 15 oz

1 can cannellini beans 15 oz

1 can 14.5 oz rotel tomatoes

1 pk of taco seasoning

1 tsp sugar

2 carrots, grated

1/2 cup of water

cilantro and sour cream are a nice touch but optional

Heat oil in your pot over mediun heat.

Add onion and garlic cook 5 minutes, stir in beans and tomatoes.

Add 1/2 cup of water, taco seasoning mix, and sugar:

bring to a boil, reduce the heat to medium -low

cook until the broth thickens about 20 minutes

Now add the grated carrots and if you like some sour cream and cilantro.

This makes four servings.

It will go a little farther if you serve it over crusty rolls of toasted hamburger buns