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Wednesday, July 16, 2008

Key Lime Angel Cake

Yesterdays post had a free coupon site for Betty Crocker
Thought this would be a good recipe to share.
Since Kroger has the Betty Crocker Cake mixes $1.00 a box .
Ladies Check your Coupons this is the time to get a deal on cake mix if you have a coupon
sitting around. click this link to check your
local Kroger

1box Betty Crocker® white angel food cake mix

1 1/4
cups cold water
can (14 oz) sweetened condensed milk
cup Key lime or regular lime juice
teaspoon grated lime peel
container (12 oz) frozen whipped topping, thawed
cup flaked coconut
Sliced kiwifruit and strawberries, if desired

Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

Nutrition Information
1 Serving: Calories 270 (Calories from Fat 70); Total Fat 8g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 10mg; Sodium 290mg; Total Carbohydrate 46g (Dietary Fiber 0g, Sugars 35g); Protein 5g Percent Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 10%; Iron 0% Exchanges: 1 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 3 *Percent Daily Values are based on a 2,000 calorie diet.

Use a flexible metal or plastic spatula and a light touch when frosting the cake.
An electric knife works great for cutting this cake into layers.

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