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Sunday, October 24, 2010

Is your pantry well stocked?

Pantry Basics : Staples (standard kitchen supplies)

Baking powder
Baking soda
• Beans, canned: black beans, red kidney, white
• Beans, dried: red kidney, great northern, lima, lentils, split pea, black, pinto
• Bread crumbs
• Broth, dried and canned: beef, vegetable, chicken
• Cereal
Chocolate: unsweetened squares, semisweet chips, cocoa powder
Coffee: beans, ground, instant
• Cooking spray
• Cornmeal
• Cornstarch
• Crackers
• Dried fruits: raisins, apricots
• Extracts: vanilla, lemon, almond, orange
• Flour: All-purpose, whole wheat, cake, bread
• Fruit preserves, jam, jelly
Garlic, fresh
Gelatin: powdered, unflavored
• Lemons, fresh
Limes, fresh
• Milk: boxed, powdered, evaporated milk
• Nuts: almonds, peanuts, walnuts, pecans, pine nuts
• Onions: red and yellow
Pasta, dried: spaghetti, linguini, angel hair, fettuccine, penne, noodles
Peanut butter
Potatoes, fresh
Rice: long-grain, wild, basmati, arborio
Soup: canned and dry bouillon
• Sugar: granulated, confectioner's, light and dark brown
• Tea
Tomatoes: canned whole, crushed, chopped, puree, sauce, fresh
Tuna, canned
Yeast, dry active

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