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Sunday, November 16, 2008

Praline Sweet Potatoes Recipe

Praline Sweet Potatoes Recipe

4 C. mashed sweet potato - canned or fresh

1/2 C. white sugar

2 T. vanilla extract

4 eggs - beaten

1/2 pint heavy cream

1/4 lb. butter or margarine

1 C. brown sugar
1/2 C. flour

1 1/4 C. chopped pecans
Butter one 2 quart casserole dish. Preheat oven to 350° F.
In a mixing bowl, combine potatoes, sugar, vanilla, eggs, and cream. Blend well. Spread into casserole dish evenly.
Prepare the topping by combining the butter, brown sugar, flour, and pecans. Mix until crumbly and sprinkle over top sweet potato mixture. Bake for 30 minutes.

Serving Size : 6

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